Traditionally, the brisket is smoked all day (and it’s worth every second!). But did you know brisket also makes a great crock pot dish? Because we dry age all our beef for at least 21 days, this Brisket has a next-level beef flavor and a sink-your-teeth-in texture.
The brisket also makes a delectable crock pot dish.
Hormone Free No Antibiotics Naturally-Raised
