The smallest of our much-beloved brisket, we only have a few of these. This size is great for a smaller crowd. Traditionally, the brisket is smoked all day (and it’s worth every second!). But did you know brisket also makes a great crock pot dish? The smaller briskets are especially well suited for an all-day braise. Because we dry age all our beef for at least 21 days, this Brisket has a next-level beef flavor and a sink-your-teeth-in texture.
