Made using organic ancient einkorn flour sourced from Italy and wild yeast using a long fermentation process to deliver a delicious, complex flavor and easily digestible bread. Other ingredients include filtered water and Himalayan pink salt.
This bread is great paired with soups, salads, meat and cheese platters, sweet and savory spreads, also great for sandwiches or toasting with butter!
Einkorn flour has been proven safe for those with gluten sensitivity. *Not safe for those diagnosed with Celiac disease.
Please allow 3 business days for order processing and delivery